Tropical Mango Pineapple Salsa - Urban Meadow

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Directions

#1 In a medium bowl, combine diced mango, pineapple, red bell pepper, red onion, and jalapeño. Add lime juice, salt, and chopped cilantro. Gently toss to mix. Let sit for 10–15 minutes to allow flavors to meld. Refrigerate leftovers and enjoy within 2 days.

Sweet, tangy, and bursting with island flavor, this tropical salsa combines juicy mango and pineapple with fresh lime, cilantro, and a kick of jalapeño. Perfect as a dip with chips, a topping for grilled fish or chicken, or a vibrant addition to tacos.

Ready In: 15 minutes

Cook Time:

Preparation Time: 15 minutes

Serves:4 people

Ingredients

1 (12 oz) can Urban Meadow pineapple, diced

¼ tsp Urban Meadow salt (to taste)

2 tbsp fresh cilantro, chopped

1 tbsp fresh lime juice

¼ cup red bell pepper, finely chopped

2 tbsp red onion, finely chopped

1 cup ripe mango, diced

1 small jalapeño, seeded and minced

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Nutrition Facts

Recipe serves: 4 people

Serving size: 1