Lemon Basil Orzo Pasta - Urban Meadow

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Directions

#1 Cook orzo in salted boiling water according to package instructions until al dente. Drain and rinse briefly under cool water #2 In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper. Add cooked orzo to the bowl and toss to coat. Fold in chopped basil and Parmesan. Serve warm, at room temperature, or chilled. Enjoy as a light meal or a side dish!

Light, zesty, and full of fresh flavor, this lemon orzo pasta with basil makes a perfect summer side dish or a refreshing base for grilled chicken or shrimp.

Ready In: 20 minutes

Cook Time: 10 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

2 tbsp Urban Meadow extra virgin olive oil

¼ cup Urban Meadow grated Parmesan cheese

¼ tsp Urban Meadow ground black pepper

1 tbsp Urban Meadow lemon juice

¼ tsp Urban Meadow salt

⅓ cup fresh basil, chopped

1 garlic clove, finely minced

1 cup orzo pasta of choice

1 zest of lemon

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Nutrition Facts

Recipe serves: 4 people

Serving size: 1