Coconut Shrimp - Urban Meadow

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Directions

#1 Preheat oven to 425°F. Line a baking sheet with parchment paper #2 Set up three bowls: one with flour with a pinch of salt and pepper, another with beaten eggs, and the last with a mix of panko and coconut #3. Coat each shrimp in flour, dip in egg, then press into the coconut-panko mix. Place shrimp on baking sheet and light drizzle with olive oil. Bake for 12–15 minutes, flipping halfway, until golden and crispy. Serve with our Tropical Mango Pineapple Salsa (recipe in our recipe center!) enjoy!

Crispy, golden shrimp baked instead of fried! Coated in coconut and panko, this easy recipe is perfect for a light appetizer or fun weeknight dinner.

Ready In: 30 minutes

Cook Time: 15 minutes

Preparation Time: 15 minutes

Serves:4 people

Ingredients

2 Urban Meadow eggs, beaten

¾ cup Urban Meadow shredded coconut

Urban Meadow extra virgin olive oil drizzle

1 lb flour

¾ cup panko breadcrumbs

Urban Meadow salt and pepper to taste

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Nutrition Facts

Recipe serves: 4 people

Serving size: 1