#1 Lightly brush peach slices with olive oil. Grill on medium-high heat for 1–2 minutes per side, just until grill marks form. Set aside to cool slightly #2 On a large serving platter, layer grilled peach slices, tomato slices, and mozzarella slices, alternating them in a circular pattern. Tuck fresh basil leaves in between #3 Season with salt and pepper to taste. Drizzle generously with balsamic glaze #4 Serve immediately at room temperature or slightly chilled. Enjoy as a starter or a light summer entrée!
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A vibrant and refreshing twist on the classic Caprese, this salad combines juicy peaches, ripe tomatoes, and creamy mozzarella with fragrant basil and a balsamic glaze. Perfect for summer entertaining.
#1 Lightly brush peach slices with olive oil. Grill on medium-high heat for 1–2 minutes per side, just until grill marks form. Set aside to cool slightly #2 On a large serving platter, layer grilled peach slices, tomato slices, and mozzarella slices, alternating them in a circular pattern. Tuck fresh basil leaves in between #3 Season with salt and pepper to taste. Drizzle generously with balsamic glaze #4 Serve immediately at room temperature or slightly chilled. Enjoy as a starter or a light summer entrée!
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