#1 Place the two chicken breasts in the pressure cooker. Pour the tomato sauce, apple juice, seasoning, and salt over the chicken #2 Put the cover on the pressure cooker, seal the valve, set it for 10 minutes. Allow the valve to release naturally for 10 minutes and then carefully open the cover #3 With a fork, remove the chicken breasts and place them on a cutting board. Shred the chicken with a fork and serrated knife #4 Leave the remaining liquid in the pressure cooker and simmer for about 15 minutes. The liquid will reduce to a sauce #5 Turn the pressure cooker off and add the chicken into the sauce. Mix thoroughly. Adjust the seasoning to your taste #6 Arrange the chicken in your choice of shells and top with your favorite toppings!