#1 In bowl, blend together cream cheese and parsley until well blended #2 Gently fold in tuna set aside #3 Butter the outside of each slice of bread #4 Layer gouda cheese, tomato, tuna mixture, 2 slices bacon, red onion, and one more slice of gouda for each sandwich cover with second piece of bread #5 In large skillet, over Medium-High heat, cook 3 to 4 minutes on each side until golden brown. Enjoy!