#1 Cook pasta according to package directions, drain and keep warm #2 Heat olive oil in large skillet over medium-high heat. Add garlic and sauté for 30 seconds #3 Add rapini greens and sauté for 30 more seconds or until wilted. Add broth #4 Do not boil just bring to simmer until rapini is tender approximately 4 minutes. Season with salt and pepper to taste #5 Crack eggs into individual custard cups #6 In separate large saucepan, bring water and vinegar to simmer #7 Slide eggs from custard cups into simmering water and cook until desired firmness. Remove with slotted spoon#8 Divide greens, pasta and broth into eight bowls and top with poached egg. Top egg with sea salt
Sign in to Save Recipes
When you need comfort without the heaviness, this is your dish.
#1 Cook pasta according to package directions, drain and keep warm #2 Heat olive oil in large skillet over medium-high heat. Add garlic and sauté for 30 seconds #3 Add rapini greens and sauté for 30 more seconds or until wilted. Add broth #4 Do not boil just bring to simmer until rapini is tender approximately 4 minutes. Season with salt and pepper to taste #5 Crack eggs into individual custard cups #6 In separate large saucepan, bring water and vinegar to simmer #7 Slide eggs from custard cups into simmering water and cook until desired firmness. Remove with slotted spoon#8 Divide greens, pasta and broth into eight bowls and top with poached egg. Top egg with sea salt
Email list is required
One or more of the email address entered is invalid