#1 For doughnuts: Preheat oven to 325 degrees. Lightly grease a doughnut pan #2 In a large bowl, mix flour, sugar, baking powder, apple pie spice and salt #3 Stir in ½ cup Simply Apple, milk, eggs, vanilla and melted butter. Beat together until well blended #4 Fill each doughnut cup ¾ full. Bake 8 to 10 minutes until doughnuts spring back when touched. Allow to cool slightly before removing from pan #5 For topping: In a bowl mix together sugar and cinnamon until well combined. Brush each doughnut with Simply Apple, then toss in cinnamon-sugar mixture until evenly coated.
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These Cider Doughnuts made with Simply Apple are soft, spiced, and perfectly sweet. Coated in cinnamon sugar, they’re a warm, cozy treat bursting with apple flavor.
#1 For doughnuts: Preheat oven to 325 degrees. Lightly grease a doughnut pan #2 In a large bowl, mix flour, sugar, baking powder, apple pie spice and salt #3 Stir in ½ cup Simply Apple, milk, eggs, vanilla and melted butter. Beat together until well blended #4 Fill each doughnut cup ¾ full. Bake 8 to 10 minutes until doughnuts spring back when touched. Allow to cool slightly before removing from pan #5 For topping: In a bowl mix together sugar and cinnamon until well combined. Brush each doughnut with Simply Apple, then toss in cinnamon-sugar mixture until evenly coated.
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