Almond Stuffed Apples - Tetley

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Directions

#1 In blender, grind almonds 10 seconds #2 Empty onto waxed paper #3 Add tea, 1/2 cup sugar and almond extract and blend 10 seconds #4 Add ground almonds and blend 40 seconds, stopping once or twice to push ingredients to blades #5 Fill centers of apples with almond paste #6 Roll apples in melted butter, then in bread crumbs and finally in sugar #7 Place in shallow, buttered baking dish and bake at 350°F for 25 minutes or until tender #8 Serve with whipped cream

Warm, comforting dessert topped off with a dallop of whipped cream to create the most delicious bite.

Ready In: 30 minutes

Cook Time: 25 minutes

Preparation Time: 5 minutes

Serves:8 people

Ingredients

1/2 cup 1/2 cup sugar

1/2 cup 1/2 cup toasted almonds

1/2 tsp 1/2 teaspoon almond extract

4 tbsp 4 tablespoons brewed Tetley Classic Blend Tea

8 8 medium baking apples, cored

1 cup Sugar

4 bread slices blended into crumbs, melted butter

1 cup heavy cream, whipped

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 8 people

Serving size: 1