#1 Cut chicken breast in bite size pieces and wash in a mixture of vinegar and water #2 Season chicken with soy sauce and jerk seasoning and allow to marinate for 15 minutes #3 Heat saute pan and add Grace Virgin Coconut Oil. Mix in the escallion, onion, garlic and scotch bonnet pepper, and saute for about one minute #4 Fold in the seasoned chicken breast and cook for about five minutes. Pour in the chicken stock and continue cooking for a further 5-10 minutes #5 Mix in the Grace Sweet n' Spicy Hot Pepper Sauce and cook stirring constantly for about 5 minutes #5 Fold in the diced pineapples and sweet pepper and cook for a further two minutes. Thicken with dissolved cornstarch (using liquid from the pineapple can) #6 Method Note: Ensure pot is well heated before adding the oil. Recipe Note: Fresh pineapples may also be substituted for the canned pineapples. We just made it more convenient #7 *Chicken stock : Boil 1 packet Grace Cock Soup Mix with 4 cups water. Strain and use as desired #8 To Serve: Serve with Herb Spaghetti or boiled Grace Rice and a vegetable salad.