#1 Cook 3 cups of rice according to package directions and set aside #2 In a large skillet heat 2–3 tbsp oil over medium heat, add chicken, season with salt and pepper, and cook 8–10 minutes until fully cooked and lightly browned #3 Add frozen vegetables and sauté 4–5 minutes until heated through #4 Optional: push chicken and veggies to one side of the skillet, crack 4 eggs on empty side, scramble until cooked, then mix everything together #5 Add cooked rice to skillet, drizzle 4–5 tbsp soy sauce over the top, and stir to combine #6 Taste and adjust seasoning if needed, then serve hot
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Chicken Fried Rice combines tender chicken, veggies, and fluffy rice tossed in a savory, slightly sweet sauce. Quick, flavorful, and perfect for weeknight dinners or easy meal prep.
#1 Cook 3 cups of rice according to package directions and set aside #2 In a large skillet heat 2–3 tbsp oil over medium heat, add chicken, season with salt and pepper, and cook 8–10 minutes until fully cooked and lightly browned #3 Add frozen vegetables and sauté 4–5 minutes until heated through #4 Optional: push chicken and veggies to one side of the skillet, crack 4 eggs on empty side, scramble until cooked, then mix everything together #5 Add cooked rice to skillet, drizzle 4–5 tbsp soy sauce over the top, and stir to combine #6 Taste and adjust seasoning if needed, then serve hot
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