KBBQ Taco - Taco Bell

KBBQ Taco - Taco Bell

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Yields

6 servings (2 Tacos Each)

Directions

  1. WHISK vinegar and sugar in medium bowl until sugar is dissolved.
  2. ADD cucumbers; toss to evenly coat cucumbers with vinegar mixture. Refrigerate until ready to use.
  3. HEAT taco shells as directed on package. Meanwhile, brown meat in large nonstick skillet, stirring frequently.
  4. DRAIN meat; return to skillet. Add soy, mild and gochujang sauces; mix well.
  5. TOP with cheese; cover. Cook 3 min. or until cheese is melted.
  6. SPOON meat mixture into taco shells; top with kimchi, cucumbers and chipotle sauce.

Tips

  • Substitute your favorite variety of TACO BELL Taco Sauce for the mild sauce depending on how spicy you like it!
  • Add crushed red pepper

Ingredients

  • 1/4 Cup Rice Wine Vinegar
  • 2 Tbsp. Sugar
  • 1 Cup Thin English Cucumber Slices, cut in half
  • 1 pkg. (4.8 oz.) TACO BELL® Crunchy Taco Shells
  • 1 lb Lean Ground Beef
  • 3 Tbsp. Less-Sodium Soy Sauce
  • 2 Tbsp. TACO BELL® Mild Sauce
  • 2 Tbsp. Gochujang Sauce
  • 1-1/2 Cups Shredded Mozzarella Cheese
  • 1 Cup Coarsely Chopped Kimchi
  • 1/2 Cup TACO BELL® Creamy Chipotle Sauce