For the Strawberry Gelatin: Mix strawberry gelatin and boiling hot water until completely dissolved. Pour into a glass baking dish. Refrigerate for 3 hours or until firm
For Gelatin: Mix with hot water, chill 3 hrs, and cube. For Vanilla Gelatin: Soften Breyers Vanilla, dissolve gelatin in hot water, mix, pour part into mold, chill 30 min, add cubes, pour rest, chill 5 hrs, then unmold in hot water 15 sec and chill 1 hr
