Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool
Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold
Ingredients
1 lb. Penne Pasta
2 tbsp Olive Oil
1 cup Sour Cream
2 1/2 cups Shredded Cooked Chicken
3/4 lb. Bacon, Cooked and Crumbled
1 cup Freshly Grated Parmesan Cheese (Optional)
1 packet Hidden Valley Original Ranch Seasoning, Salad Dressing & Recipe Mix
