Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl
Refrigerate 1 hour or until completely cooled
Mix dressings until blended. Add to potatoes along with remaining ingredients; mix lightly
Ingredients
3 lb. small red potatoes (about 12), cut into 1-inch chunks
