Line a rimmed baking sheet with wax paper. With a large ice cream scoop, form eight ice cream balls, each about 2-1/2-inches in diameter. Place on baking sheet then place in freezer for about 1 hour or until frozen
Preheat oven to 350 degrees F. Coat rimmed baking sheet with cooking spray. In a medium bowl, combine remaining ingredients; mix and spread on baking sheet. Bake 5 minutes, or until lightly browned and crisp. Remove to a dish and allow to cool
Remove ice cream balls from freezer and roll each in cereal mixture, coating on all sides. Place back on baking sheet and freeze 1 hour or until ready to serve
