Heat oven to 375°F. Combine all crust ingredients in medium bowl. Press evenly onto bottom and up sides of ungreased 9-inch glass pie plate. Bake for 8 to 10 minutes or until crust is set. Cool 15 minutes
Meanwhile, combine pistachios, ice cream, pudding and food color in large bowl; mix well. Spoon mixture into cooled crust. Cover; freeze until firm (8 hours or overnight)
To serve, drizzle 1 tablespoon chocolate fudge topping over each serving; sprinkle with reserved pistachios
Ingredients
For crust: 1 1/2 cups crushed chocolate graham crackers
For crust: 1/4 cup sugar
For crust: 1/4 cup butter, melted
For filling: 1/3 cup chopped salted pistachios, reserve 2 Tbsp.
