Spray 9-inch square pan with cooking spray. In large bowl, mix cereal and peanuts
In 2-quart saucepan, heat sugar and corn syrup just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth
Pour over cereal mixture in bowl, stirring until evenly coated. Carefully stir in candies. Press firmly in pan. Refrigerate about 30 minutes or until firm. Cut into 4 rows by 4 rows. Store covered in airtight container
Ingredients
4 cups Honey Nut Cheerios™ cereal
1/3 cup chopped cocktail peanuts
2/3 cup sugar
2/3 cup light corn syrup
3/4 cup creamy peanut butter
1/2 cup assorted colors candy-coated chocolate candies
