Prepare Dinners in large saucepan as directed on package. Meanwhile, cook peppers and onions in skillet sprayed with cooking spray on medium-high heat 3 min. Add cilantro, olives and garlic; cook and stir 5 min. or until vegetables are tender
Add sour cream and half each of the vegetable mixture and shredded cheese to prepared Dinners; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining vegetable mixture and shredded cheese
Bake 10 min. or until heated through
Ingredients
2 pkg (7-1/4 oz. each) KRAFT Mac & Cheese
1 green pepper, finely chopped
1/2 cup finely chopped onions
1/2 cup fresh cilantro, chopped
1/4 cup chopped green olives
2 garlic cloves, minced
1/2 cup sour cream
1 cup Mexican Style Finely Shredded Four Cheese, divided
