Mix cream cheese, taco seasoning mix and milk until blended.
Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.
Ingredients
1-1/2 lb Boneless Skinless Chicken Breasts, cut into strips
