Decadent Peanut Butter Pie - Smucker's

Decadent Peanut Butter Pie - Smucker's

Prep Time

15 minutes

Cook Time

2 minutes

Total Time

17 minutes

Yields

10

Directions

  1. BEAT together cream cheese, sugar and 1 cup of peanut butter in a large bowl, until well combined. Gently mix in 3 cups of whipped topping until combined.
  2. Spoon mixture into pie crust. Using a spatula, smooth mixture to edges of crust.
  3. RESERVE 2 tablespoons of hot fudge topping by pouring it into the corner of a resealable food storage bag, and set it aside. Warm remaining topping according to package instructions.
  4. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set.
  5. SPREAD remaining whipped topping (1 ½ cups) over hot fudge layer, being careful not to mix the two layers.
  6. CUT a small corner from the bag containing the hot fudge topping. Squeeze bag to drizzle hot fudge over pie.
  7. Warm the remaining 2 tablespoons of peanut butter in hands or by placing in a resealable food storage bag.
  8. Then drizzle peanut butter in opposite direction of hot fudge. Refrigerate until ready to serve, and enjoy!

Ingredients

  • 1 (11.75-ounce) jar Hot Fudge Spoonable Ice Cream Topping, divided
  • 1 cup Jif® Creamy Peanut Butter
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 (12-ounce) container (4 ½ cups) frozen whipped topping, thawed and divided
  • 1 prepared chocolate pie crust