Smoked Sausage Pizza With Spinach Feta - Hillshire Farm
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yields
8
Directions
Preheat oven to 450°F. Cut sausage into ¼ slices.
Spread ½ of Alfredo sauce on first pizza crust. Top with ½ each of spinach, basil, sliced sausage, mozzarella and feta cheese. Repeat with remaining ingredients on second crust.
Bake 11-13 minutes or until crust is brown and cheese is melted. Let stand 5 minutes before slicing.
Ingredients
1 package Beef Smoked Sausage
2 package (14 ounces each) Italian pizza crust (12 inch)
