Stuffed Spinach Cheddar Holiday Rolls - Cabot

Stuffed Spinach Cheddar Holiday Rolls - Cabot

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Yields

8

Directions

  1. PREHEAT the oven to 350°F and line an 18-by-13-inch baking sheet with parchment paper.
  2. UNROLL the crescent dough (do not separate into individual pieces) and pat into an 8-by-12-inch rectangle, gently pressing the seams closed.
  3. BRUSH evenly with the mustard and then then top with the spinach, cheddar, scallions and peppers, leaving a ½-inch border all the way around. Sprinkle with ½ teaspoon salt.
  4. ROLL the dough sheet into a log, starting with a short side.
  5. SLICE into 8 pinwheels and transfer to the prepared baking sheet.
  6. BAKE until golden, 18 to 20 minutes.

Ingredients

  • 1 – 8 ounce tube refrigerated crescent rolls
  • 1 tablespoon Dijon mustard
  • 1 – 10 ounce box frozen chopped spinach, thawed and squeezed dry
  • 4 ounces Cabot Vermont Sharp Cheddar, grated (1 cup)
  • ¼ cup chopped scallions (about 4)
  • ¼ cup diced roasted red peppers (about 1 pepper)
  • Kosher salt