Sweet ‘n Spicy BBQ Beef Brisket Flatbread - Sweet Baby Ray's

Sweet ‘n Spicy BBQ Beef Brisket Flatbread - Sweet Baby Ray's

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Yields

2-4

Directions

  1. Brush dough with Sweet Baby Ray’s Sweet 'n Spicy Barbecue Sauce.
  2. Top with the cheeses, brisket, onion, and pickles.
  3. Bake at 400 degrees F until crisp.
  4. Remove, cut, and garnish with a drizzle of Sweet Baby Ray’s Sweet 'n Spicy Barbecue Sauce and diced scallions.

Ingredients

  • 1 each store-bought flatbread dough
  • 2 oz. Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded cheddar cheeses
  • 4 oz. smoked beef brisket, cut into pieces
  • 1/4 cup red onions, julienne
  • 2 tbsp dill pickles, diced
  • 1 oz. Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce
  • 2 tbsp scallions, diced