Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into a 1 1/2-quart shallow casserole, then sprinkle with blue cheese.
Bake uncovered for 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Tips
For Spicy Mayo Buffalo Chicken Dip, replace Real Mayonnaise with Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and omit the cayenne pepper sauce.
You can make this dip up to 2 days ahead.
Ingredients
2 cups finely chopped or shredded cooked chicken
1/3 cup cayenne pepper sauce
1 cup Hellmann’s® or Best Foods® Real Mayonnaise or Light Mayonnaise
