Roll out dough on floured surface to 1/4-inch thickness. Cut into round shapes with 2-inch cookie cutter. Bake and cool cookies as directed on package
Mix sugar and milk in small bowl until smooth. Stir in corn syrup. If icing is too thick, stir in a small amount of corn syrup. Divide mixture in half. Leave half white for the background of the soccer balls. Stir black food color into the remaining icing
