Preheat oven to 350°F. Beat eggs with milk, vanilla and cinnamon in shallow bowl until well blended
Dip bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press Fruity PEBBLES cereal into bread to secure. Place on lightly greased baking sheet
Bake 20 minutes or until golden brown. Cut each slice into four strips to serve
Ingredients
2 1/2 cups Fruity PEBBLES cereal
3 eggs
1/4 cup vanilla
Dash of ground cinnamon
10 slices whole grain bread, such as whole wheat, honey oat or 7 grain
