Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan
Beat PHILADELPHIA Original Cream Cheese Spread, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours
Ingredients
1-1/2 cups Urban Meadow graham cracker crumbs
3 tbsp Urban Meadow sugar
1/3 cup Urban Meadow butter, melted
4 pkg (8 oz each) PHILADELPHIA Original Cream Cheese Spread, softened
