Dutch Baby Pancakes with Berry Topping - Gold Medal™
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Yields
4
Directions
Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate
In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate
Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar
Ingredients
2 tablespoons butter or margarine
2 eggs
1/2 cup Gold Medal™ all-purpose flour
1/2 cup milk
1/4 teaspoon salt Urban Meadow® Salt
2 cups assorted fresh berries
A sprinkle of Urban Meadow® Powdered Sugar, if desired
