In a medium bowl, add the apples, brown sugar, ground clove, nutmeg, cinnamon, and cornstarch. Roughly mix it with a spoon
Add the apple mixture into a small saucepan over medium heat and cook for 10-15 minutes. Add a little water occasionally if the mixture becomes too dry
Taste an apple for your desired consistency (Soft, sweet, and tart) then take it off of the heat and let it rest for a few minutes
For Spiced Crumble: In a small bowl add the flour, spices, sugar, butter, and mix until it’s mealy
Put the spiced mix into a small sheet tray and bake at 400°F for 10 minutes
Take it out of the oven and let cool until it becomes crisp
For Garnish: Add the Oikos® PRO Plain Yogurt to a small bowl and mix in the vanilla and sugar
Dollop on top of the dessert for garnish
Ingredients
3 Fuji apples
6 tbsp brown sugar (3 for filling and 3 for crumble)
1/2 cup flour
1 tbsp cornstarch
2 tsp nutmeg (1 for filling and 1 for crumble)
3 tsp cinnamon (1 for filling and 2 for crumble)
2 tsp ground clove (1 for filling and 1 for crumble)
1 tbsp granulated sugar
3 tbsp Oikos® PRO Plain Yogurt
1 vanilla bean (or 2 teaspoons of vanilla extract)
