Barilla® Oven-Ready Lasagne with Sausage & Leeks - Barilla

Barilla® Oven-Ready Lasagne with Sausage & Leeks - Barilla

Prep Time

30 minutes

Cook Time

25 minutes

Total Time

55 minutes

Yields

12

Directions

  1. Crumble sausage in a large skillet with the olive oil and brown for 5 minutes. Add leeks and cook 5 additional minutes. Set aside
  2. Prepare the Béchamel: Melt butter in a medium saucepan. Add the flour and cook for 3 minutes. Bring the milk to boil in a separate saucepan. Add milk to the butter and flour mixture. Simmer for 5 minutes stirring constantly
  3. Combine the sausage and leek mixture with the béchamel sauce. Season mixture with salt and black pepper to taste
  4. Preheat oven to 350° F
  5. Place one ladle of béchamel sauce on the bottom of a 13 x 9 inch baking dish. Build a total of 4 layers using 4 sheets of lasagne and 1/4 of the sauce mixture for each layer. End with the sauce on the top layer. Sprinkle top layer with Parmigiano cheese
  6. Bake covered in foil for 30 minutes. Let rest for 10 minutes before serving

Ingredients

  • 1 box Barilla® Oven-Ready Lasagne
  • 1 pound Italian sausage, casing removed
  • 4 Leeks, cut small
  • 2 tbsp extra virgin olive oil
  • 4 cups milk
  • 4 tbsp flour
  • 4 tbsp butter
  • 2/3 cups Parmigiano-Reggiano cheese, grated