Prep Time
15 minutes - 30 minutes
Directions
- Heat oven to 375°F.
- Brown meat with onions and peppers in large skillet; drain. Return meat to skillet. Add salsa, corn and seasonings; mix well.
- Layer 1/3 of the meat mixture, and half of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers.
- Cover with remaining meat sauce. Sprinkle with cheddar and olives.
- Bake 30 min. or until heated through.
Tips
- Serve with Bread, Rice, Egg Noodles, Mashed Potatoes or a side salad.
- Add crushed red pepper
Ingredients
- 1 lb Lean Ground Beef
- 1/2 Cup Chopped Onions
- 1/2 Cup Chopped Green Peppers
- 2-1/2 Cups TACO BELL® Thick & Chunky Salsa
- 1 Can (11 oz.) Whole Kernel Corn, Drained
- 1 Tsp Chili Powder
- 1 Tsp Ground Cumin
- 12 Corn Tortillas (6 inch), Divided
- 1 Container(16 oz.) Cottage Cheese
- 1 Cup Shredded Sharp Cheddar Cheese
- 1 Can(2-1/4 oz.) Sliced Black Olives, Drained
