Mix together peanut butter, soy sauce, black vinegar, sugar, and sesame oil in a small bowl until sauce is well combined
Boil water in a large pot. Add udon noodles and cook 5 min. Add shrimp; cook 3 min until pink. Turn off heat, stir in broccoli, cover, and let sit 2–3 min
Drain noodle mixture and transfer to a large serving bowl. Mix sauce in, covering the noodles evenly. Sprinkle peanuts and serve
Ingredients
1/4 cup peanut butter
2 tbsp Urban Meadow®- Soy Sauce
2 tbsp Chinese black vinegar
2 tbsp Urban Meadow® - White Sugar
1 tbsp sesame oil
10 oz Japanese udon noodles
20 uncooked large shrimp - peeled, deveined, tails left intact
1 cup Urban Meadow® - Broccoli Florets
1/4 cup Urban Meadow® - roasted peanuts, chopped (optional)
