Combine salt, cumin, chili powder, oregano, cinnamon, soy sauce, adobo sauce, and oil. Brush onto steak and let marinate for 15 minutes
Set grill to high. Spray grill with oil and add steak. Let cook for 5-6 minutes and then flip and cook for another 5 minutes until temperature is medium. Cooking times vary depending on thickness of meat. Remove, add a squeeze of lime and let rest
Place the tortillas directly on the grill. Heat for about 15-20 seconds and flip for another 15-20 seconds. You should have some charring when finished. Do not overcook as the tortillas will become hard and brittle. Remove and cover
Slice the cooked steak into 1/2 inch strips. To build tacos, place the tortilla on a flat work source. Start by adding the steak and then a dollop of guacamole. Next add onions, tomato, cheese, and finish with a few drops of hot sauce.
