In a large bowl, combine broccoli, tomatoes, onion, olives, Monterey Jack cheese, and cheddar cheese; set aside
In a medium bowl, whisk together yogurt or sour cream, mayonnaise, honey, garlic powder, salt, and pepper. Pour over vegetable mixture and toss until evenly coated. Cover and chill until ready to serve. Sprinkle with bacon, if desired, just before serving
Ingredients
2 (10-ounce) packages frozen broccoli florets, thawed and dried on a paper towel
2 cups cherry tomatoes, cut in half
1/2 cup diced red onion
1 (6-ounce dr. wt.) can whole black olives, drained
1 (8-ounce) package Monterey Jack cheese, cut into 1/2-inch chunks
1 (8-ounce) package sharp cheddar cheese, cut into 1/2-inch chunks
