In a skillet, add 1 tablespoon of sesame oil over medium heat. Add the eggs or tofu and stir until cooked then set aside. In the same skillet, add in the remaining sesame oil, onions, peas and carrots, and garlic. Cook until the veggies are fully cooked
Add the cauliflower rice, soy sauce, black pepper, and the cooked eggs or tofu. Mix everything well to combine. Before serving, top with green onions and sesame seeds. Enjoy!
Ingredients
16 oz. Urban Meadow frozen cauliflower florets, defrosted
2 tbsp sesame oil
3 Urban Meadow eggs beaten, vegans substitute for 1 cup tofu
