In a medium bowl, mix yogurt, peanut butter and syrup until creamy
Place tablespoon sized mounds of the mixture onto a parchment lined baking sheet, then sprinkle with peanuts. Place into freezer until hardened
Melt chocolate chips in 30 second intervals until smooth. Remove peanut butter yogurt mounds from freezer and coat each mound entirely in chocolate
Return chocolate-covered mounds to freezer for about 30 minutes to fully set before enjoying or placing into freezer-safe container for storing. Enjoy!
