Slow Cooker Butternut Squash and Sweet Potato Soup - Urban Meadow

Slow Cooker Butternut Squash and Sweet Potato Soup - Urban Meadow

Prep Time

10 minutes

Cook Time

6 hours

Total Time

6 hours 10 minutes

Yields

6

Directions

  1. Add all ingredients (except pumpkin seeds) into a slow cooker and stir well
  2. Cover and cook for 3-4 hours on high or 5-6 hours on low. Turn off slow cooker when done
  3. Using an immersion blender, puree soup in the slow cooker until smooth. Scoop with a ladle and add into a mixer or blender in batches if you do not have an immersion blender
  4. Serve warm and sprinkle pumpkin seeds or your favorite topping on top. Enjoy!

Ingredients

  • 6 cups butternut squash, diced
  • 2 cups sweet potatoes, diced
  • 1 sweet yellow onion, diced
  • 1 garlic clove, minced
  • 1 tbsp paprika
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme leaf
  • 1 tbsp Urban Meadow salt and pepper
  • 2 tbsp Urban Meadow olive oil
  • 32 oz. carton vegetable stock
  • 1/4 cup raw pumpkin seeds, optional