Cookies and Cream Peppermint Cheesecake - Philadelphia Cream Cheese
Prep Time
20 minutes
Cook Time
55 minutes
Total Time
5 hours 15 minutes
Yields
16
Directions
Heat oven to 325°F
Chop 10 of the cookies for later use. Use pulsing action of food processor to process remaining cookies until finely ground. Add butter; mix well. Press onto bottom of 9-inch springform pan
Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in crushed mints and chopped cookies. Pour over crust
Bake cheesecake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim
